Chapter: Party Appetizers and Snacks Recipes
Section: Deviled Eggs
Recipe: Avga Gemista or Greek Stuffed Eggs
Avga Gemista or Greek Stuffed Eggs
From the Woman's Day Encyclopedia of Cooking.
12 hard-boiled eggs, shelled
1/2 cup minced cooked beet
4 teaspoons minced capers
3 tablespoons snipped fresh parsley
2 tablespoons lemon juice
1/4 cup mayonnaise
salt and pepper
1 whole capers
Cut the eggs into halves crosswise. Remove the yolks.
Cut a thin slice from the bottom of each egg-white so it can stand upright.
Add next 7 ingredients to the yolks. Beat smooth.
Spoon into the egg-white shells, forming a small mound on each.
Decorate each with a caper.
- I substituted fresh dill for the parsley as I wanted a more assertive
herb (and dill works very well with all the other ingredients). BTW, the
caper at the end is not just decorative, it provides a great burst of
By Sharon123. Adapated from: Food.com
Julie B's Hive