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Chapter: Party Appetizers and Snacks Recipes
Section: Shellfish: Shrimp: Cold
Recipe: Avocado and Shrimp Rafts

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Avocado and Shrimp Rafts
2 large red bell peppers
1 avocado, halved, pitted and peeled
1 tablespoon lime juice
1/4 teaspoon salt
14 medium-sized cooked shrimp (about 12 ounces) split lengthwise
1/3 cup prepared salsa

In a small bowl, combine avocado with lime juice and salt; mash until
mixture is chunky. In another small bowl, combine shrimp and salsa. Arrange
pepper squares on work surface, skin side down. Spoon avocado mixture on
squares, dividing evenly; top each with half a shrimp and a cilantro leaf,
if desired. Cover surface with plastic wrap and refrigerate until ready to

From: Avocados from Mexico
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