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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Chicken and Duck
Recipe:Bacon-Wrapped Chicken Livers
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Bacon-Wrapped Chicken Livers
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12 chicken livers, cleaned and cut in half
12 slices thick-cut bacon
1/4 cup paleo barbecue sauce

Preheat the oven to 350F.

Slice the bacon slices in half, and wrap on half around each piece of
chicken liver. Secure with a toothpick.

Line a shallow, rimmed baking sheet with foil and place the bacon-wrapped
on it, bout an inch apart. Lightly brush with about half of the barbecue
sauce.

Bake for about 20 minutes or until the chicken livers are just cooked
through and the bacon is becoming crisp, turning the livers and basting
them with the remaining barbecue sauce about halfway through.

Remove from the oven, arrange neatly on a platter and serve immediately.

From Jan's Sushi Bar blog
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Jan's Sushi Bar