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Chapter: Party Appetizers and Snacks Recipes
Section: Dippable Chips From the Oven
Recipe: Baked Zucchini Chips

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Baked Zucchini Chips
1 zucchini 
cooking spray
seasoned salt, or other seasoning(s) of your choice

Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with parchment
paper or nonstick foil, and spray with canola oil.  Set aside.

Slice zucchini into thin medallions, about the thickness of a quarter. (You
can either use a knife and a very steady hand, or a mandoline slicer.)

Lay out slices on prepared baking sheet, and spray tops lightly with
additional cooking spray. Sprinkle with seasonings of your choice. (A note
on seasoning, however - use LESS than what seems appropriate. These shrink
considerably in the oven, and if you use too much it gets very
concentrated. It's better to end up underseasoning and add more later.)

Place in preheated oven and bake 45 minutes. Rotate baking sheet, and bake
an additional 30-50 minutes, until chips are browned and crisped to your
liking. These are best eaten within a couple hours of removing from the
oven, as they start to get chewy if left out. One zucchini makes one
serving (1/4 C. - 1/3 C. of chips depending on the size of your squash).

From: Maggie @ Vittles and Bits
Maggie @ Vittles and Bits