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Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Other Vegetables
Recipe: Beetroot-Sun Dip

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Beetroot-Sun Dip
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2 large beetroots
1/2 lemon, juiced
3-4 tablespoons sunflower seeds (soaked overnight, if you wish)
1 teaspoon mustard powder
pinch of salt
freshly ground black pepper

Cook the beetroot (with skin on) until tender.

Peel the cooked beetroot and chop into cubes.

Place all ingredients in a blender and purée until smooth (or crunchy,
which ever consistency you prefer).

From: ScandiHome blog
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ScandiHome