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Chapter:Party Appetizers and Snacks Recipes
Section:Fish: Anchovies
Recipe:Black Olive Paste
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Black Olive Paste
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1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta
5 anchovy fillets
5 garlic cloves
1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper
1/2 cup virgin olive oil

In the bowl of a food processor fitted with a steel blade, blend the
olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste.
With the processor on, slowly add the olive oil until combined, about 2
minutes. Transfer the olive paste to a small bowl, and set aside.

From: Martha Stewart Living Television
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Chad Zuber / 123RF Stock Photo 14629924