Cauliflower Hummus with Mayo
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1 Tbsp. olive oil
1 small head cauliflower, separated into florets
3/4 cup homemade mayonnaise
1/4 cup roasted red peppers
2 Tbsp. finely chopped fresh parsley (optional)
2 Tbsp. lemon juice
1 small clove garlic

Heat olive oil in 12-inch nonstick skillet over medium heat and cook 
cauliflower, stirring occasionally, 10 minutes or until golden brown; let 
cool.

Process cauliflower in food processor or blender with remaining ingredients 
until smooth. Serve, if desired, with chips, crackers or vegetable dippers.

Makes: 2-2/3 cups dip.

From: Best Foods