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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Shrimp
Recipe:Chipotle Lime Bacon-Wrapped Shrimp
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Chipotle Lime Bacon-Wrapped Shrimp
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12 large, raw, peeled and deveined shrimp
2 Tbsp olive oil
Zest from 1 lime
Juice from one lime (about 2 Tbsp)
1/4 teaspoon chipotle powder (or more to taste)
6 strips thin bacon, cut in half (12 pieces)
Skewers (for grilling) or toothpicks (for oven)

Mix together in a small bowl the lime zest, lime juice, olive oil, and
chipotle powder. Put the shrimp in the lime chipotle mixture; make sure
each piece is well coated.

Spread the bacon pieces out over several layers of paper towels on a
microwave-safe plate. Cover with another layer of paper towel. Microwave on
high until the bacon fat begins to melt but the bacon is still pliable,
about 1 1/2 minutes.

Prepare grill on high, direct heat (if grilling) or preheat the oven to
450F.

Working one at a time, wrap a half piece of microwaved bacon around each
piece of shrimp. If you are grilling, thread the shrimp onto long, flat
skewers (flat skewers make turning the shrimp on the grill easier). If you
don't have flat skewers, I've used two thin bamboo skewers (soaked in water
for 30 minutes beforehand) to the same effect. If you are using the oven,
secure each the bacon onto the shrimp with toothpicks. Place the
bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for
easy cleaning). Brush remaining lime chipotle mixture on the outside of the
bacon-wrapped shrimp.

5 Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for
10-14 minutes, until shrimp is pink and the bacon is crisp.

Posted by Elise to SimplyRecipes
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Elise