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Chapter: Party Appetizers and Snacks Recipes
Section: Fruits and Vegetables, Cold: Other
Recipe: Citrus-Marinated Olives

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Citrus-Marinated Olives
1 1/2 cups Kalamata olives or other brine-cured black olives
1 1/2 cups cracked brine-cured green olives
1 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup fresh lemon juice
1/4 cup orange juice
6 large garlic cloves, thinly sliced
3 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1/2 teaspoon dried crushed red pepper

Combine all ingredients in large heavy-duty resealable plastic bag. Shake 
bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, 
turning bag occasionally. Transfer olives and some marinade to bowl. Let 
stand 1 hour at room temperature before serving.

From: Epicurious.com
Rick Szczechowski