Crab Meat Stuffed Mushrooms
1 pound large mushrooms
1 can crab meat or 6 oz fresh crab meat
1/4 cup paleo mayonnaise
1 teaspoon lemon juice
1 teaspoon grated onion
2 tablespoons minced mushroom stems
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound bacon
Preheat oven to 350 degrees.
Clean mushrooms, remove stems, minced, and reserve.
In a large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced
mushroom stems, salt and black pepper.
Fill cavities of mushrooms with mixture. Wrap with half a slice of bacon
and fasten with a toothpick.
Place on cookie sheet and bake for 15 to 20 minutes or until bacon is crisp.
Remove and place on absorbent paper.
From: New England Recipes.com
Feng Yu / 123RF Stock Photo 5139069