Crab Meat Stuffed Mushrooms
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1 pound large mushrooms
1 can crab meat or 6 oz fresh crab meat
1/4 cup paleo mayonnaise
1 teaspoon lemon juice
1 teaspoon grated onion
2 tablespoons minced mushroom stems 
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound bacon

Preheat oven to 350 degrees.
Clean mushrooms, remove stems, minced, and reserve.
In a large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced 
mushroom stems, salt and black pepper.
Fill cavities of mushrooms with mixture. Wrap with half a slice of bacon 
and fasten with a toothpick.
Place on cookie sheet and bake for 15 to 20 minutes or until bacon is crisp.
Remove and place on absorbent paper.
Serve warm.

From: New England Recipes.com