Curried Pumpkin Seeds
1 egg white
2 teaspoon curry powder
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds
Preheat oven to 375ºF.
In a medium-sized bowl whisk together the egg white, curry powder and salt.
Add the pumpkin seeds and toss well. Drain off any excess egg white (using
a strainer) and place seeds in a single layer across a baking sheet. Bake
for about 12 minutes or until seeds are golden. Sprinkle with a bit more
curry powder when they come out of the oven. Makes one cup.
From: 101 Cookbooks: A Recipe Journal
Andrey Starostin / 123RF Stock Photo 9446818