Deviled Eggs

Preparing this deviled eggs recipe ahead of time and cooling in the refrigerator makes them a hassle-free serving on party day.

12 hard boiled eggs
1/2 cup of paleo mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon curry powder

Cut eggs in half lengthwise.
Scoop out yolks and set aside.
Mash yolks with fork or sift until fine.
Combine with mayonnaise, mustard, salt, curry and cayenne until well mixed.
Spoon mixture into food storage bag.
Snip hole in corner of bag and pipe yolk mixture into egg white halves.
Put on a plate and seal with plastic wrap.
Put in refrigerator to get cold and well rested.

From: DeviledEggsRecipe.org [site now dead]