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Chapter: Party Appetizers and Snacks Recipes
Section: Fish: Anchovies
Recipe: Green Olive Tapenade

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Green Olive Tapenade
1 cup pitted green olives
5 anchovy fillets
3 tablespoons capers, drained
1 small garlic clove
2 teaspoons freshly squeezed lemon juice

Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a
food processor. Pulse until a coarse paste forms. Store in an airtight
container, refrigerated, for up to 1 week.

From: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000
Found at: Martha Stewart
Martha Stewart