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Guacamole --------- Yield: 4 Cups Serves approximately 6-8 people 4 large ripe avocados, flesh only 1/2 large red onion, roughly chopped 5 garlic cloves, crushed 1 jalapeņo, seeds removed, roughly chopped 1/2 bunch cilantro leaves 2 tablespoons olive oil 2 limes, juiced 1/2 tablespoon kosher salt Combine avocado, red onion, garlic, jalapeņo, and cilantro in a food processor and pulse to mix. While the processor is running, add olive oil, lime juice and salt. Remove guacamole from food processor and serve. From: FoodShouldTasteGood.com |