Previous   Up   Next
Chapter:Party Appetizers and Snacks Recipes
Section:Dips and Spreads: Avocado Based
Recipe:Guacamole
Switch to Chapter View

cardfile icon 

Guacamole
---------
4 large ripe avocados, flesh only
1/2 large red onion, roughly chopped
5 garlic cloves, crushed
1 jalapeņo, seeds removed, roughly chopped
1/2 bunch cilantro leaves
2 tablespoons olive oil
2 limes, juiced
1/2 tablespoon kosher salt

Combine avocado, red onion, garlic, jalapeņo, and cilantro in a food
processor and pulse to mix. While the processor is running, add olive oil,
lime juice and salt. Remove guacamole from food processor and serve. Makes
4 cups.

From: FoodShouldTasteGood.com
section picture
Aaron Amat / 123RF Stock Photo 8574756