Usually you fill in some bread crumbs in meatballs, but thats not for us.
So I used some fine grated carrot instead:
0.5 kilo ground meat (I have used both elk and beef)
1 ordinary sized carrot (not too big)
1 small onion (fresh ones including green stalk is best)
spices as you wish
Grate the carrot fine, chop the onion in a food processor (blender)
and then pour in the other things. Mix. Make balls (the mix is quite
wet and loose, so this is smeary). Fry. Eat and enjoy!
From Hans Kylberg on PaleoFood list. Posted 16 June 1998.
Desislava Vasileva / 123RF Stock Photo 12861342