Lamb Kebobs
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1 dried bay leaf
1 inch piece ginger root chopped fine
1 inch cinamon stick
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp chili powder
1 tsp garam masala
1 tsp lemon juice
1 tsp gound turmeric
1 tbsp oil
1.5 lbs lamb neck fillet

Using food processor, grind together first six ingredients (bay leaf
through chili powder). Combine with garam masala, lemon juice turmeric and
oil in a large bowl. Cut lamb into 1/4 inch slices. Add to spice mix and
marinate room temp 1 hour or overnight in fridge. Spread out lamb on cookie
sheet and cook in a 400F oven for 20 minutes. Serve with lemon wedges and
fresh cilantro.

From Amanda <ahl5@PANTHEON.YALE.EDU>