Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Mushrooms
Recipe: Mushroom Pate
3 Tbs olive oil
1 1/2 lb white mushrooms, finely chopped
1/2 cup finely chopped onion
1 hard boiled egg
salt and pepper
Saute the onions and mushrooms in oil until tender and soft; about 10 min.
Stir in the finely chopped cooked egg.
Salt and pepper to taste.
Use as a spread or pate. Serve warm or chilled
From: GroupRecipes: Recipe Discovery.
Bogdan Ionescu / 123RF Stock Photo 9642299