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Chapter: Party Appetizers and Snacks Recipes
Section: Dippable Chips From the Oven
Recipe: Orange Sweet Potato Baked Chips with Thyme

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Orange Sweet Potato Baked Chips with Thyme
1 medium sweet potato (about 8 ounces), scrubbed 
2 Tbsp. olive oil 
1 tsp orange zest 
1/4 tsp salt 
freshly ground pepper 
1 tsp thyme 

Heat the oven to 325F and arrange a rack in the middle.

Slice the sweet potato into very thin rounds using a mandoline slicer.

Mix together olive oil and orange zest in a small bowl. Brush two baking
sheets with half of oil mixture. Place potato slices on sheets in a single
layer and brush tops with remaining oil. Sprinkle with thyme, salt and
freshly ground pepper. For one medium sweet potato you will need two-three
baking sheets.

Bake one sheet at a time until the edges of the chips curl up, the centers
are just golden brown, and the tops are dry to the touch, about 20 minutes.
Place the baking sheet on a wire rack and let the chips cool until crisp,
about 3 minutes. Using your hands, carefully transfer the chips to a
serving dish. Repeat with the second sheet.

From: Cooking Melangery