Chapter: Party Appetizers and Snacks Recipes
Section: Bacon Wrapped: Fruit and Vegetables
Recipe: Pecan Stuffed Dates With Bacon
Pecan Stuffed Dates With Bacon
1 pound pitted dates
1 (4 ounce.) pkg. whole blanched almonds or possibly walnuts or possibly
1 1/4 pound very thinly sliced lean bacon
Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece
around each date. Secure with a round wooden toothpick. Put the dates on
foil lined baking sheet and bake in preheated 400 degree preheated oven
till the bacon is crisp, about 12-15 min. Drain on a rack paper towel.
Serve hot. Makes 60 hors d'oeuvres.
Note: Prepared dates can be frozen in advance and baked unthawed in a
preheated 400 degree oven till crisp.
From: CookEatShare Cookbook
Acha Yhamruksa / 123RF Stock Photo 9447211