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Chapter:Party Appetizers and Snacks Recipes
Section:Pork Skin and Fat
Recipe:Pork Rinds
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Pork Rinds
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Buy an untrimmed leg of pig. Slice off the fat layer as thickly as you can,
chop to whatever size and shape you prefer, fry in it's own fat stirring
occasionally to keep the bits apart. Drain as well as you can, season to
taste.

From Martin in rec.food.cooking on Sept 15, 1998.
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Fernando Jimeno / 123RF Stock Photo 15083672