Roasted Garlic
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Use as appetizer spread. Add leftovers to scrambled eggs.

6 heads garlic
1/4 cup extra-virgin olive oil

Preheat the oven to 400 degrees. Remove any loose skin from the garlic
heads and cut a 1/4-inch slice off the tops, exposing the tips of the
cloves. Set the garlic heads cut side up on a sheet of aluminum foil and
sprinkle with the olive oil. Wrap the heads in the foil and roast until
tender, about 45 minutes. Let cool before peeling.

Adapted from: EveryDay with Rachael Ray