Rosemary Lamb Bites
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1 lb of lamb cut and trimmed into bite size chunks
rosemary stems
thyme
olive oil
lemon
fennel seeds
salt and pepper
skewers

Let lamb marinate in lemon, oil, fennel, thyme and rosemary overnight.

Heat pan, add oil. Season lamb. Brown and cook all pieces of lamb with 
ground thyme and chopped rosemary.

Stick skewer through 2 pieces of lamb, remove and then stick rosemary stem
through. Pass immediately. Makes 12-15 pieces.

Source: Danielle Mendez
From: TasteBook.com