Chapter: Party Appetizers and Snacks Recipes
Section: Chicken: Wings
Recipe: Rosy Rosemary Wings
Rosy Rosemary Wings
2 lb chicken wings [or drummettes] (1 kg)
1 tbsp lemon juice (15 mL)
1-1/2 tsp paprika (7 mL)
1-1/2 tsp crushed dried rosemary (7 mL)
1-1/2 tsp vegetable oil (7 mL)
Salt and pepper
Remove tips from chicken wings and reserve for stock if desired; separate
wings at joints.
In shallow glass dish, toss wings with lemon juice, paprika, rosemary and
Cover and marinate in refrigerator for 1 to 8 hours.
Arrange wings on broiler pan.
Broil 4 inches (10 cm) from heat for 10 minutes.
Turn wings over and broil for 5 to 10 minutes longer or until browned and
Season with salt and pepper to taste.
From: ifood.tv: Wing: Special Wing
lianem / 123RF Stock Photo 7466459