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Shrimp Campechana ----------------- 2 lbs shrimp (fresh small, boiled peeled deveined) 4-5 avocados (chopped) 8 tomatoes (seeded and chopped) 1/2 cup fresh cilantro (chopped) 6 green onions (chopped) 2-4 jalapenos (seeded chopped optional) 2 limes (freshly squeezed) 8 ozs seafood (cocktail sauce) 1/4 cup ketchup Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeņos and lime juice in a bowl and mix gently. Stir in seafood sauce, ketchup. Chill, cover, until serving time. Adapted from: Food.com: Southern |