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Chapter: Party Appetizers and Snacks Recipes
Section: Pumpkin Seeds
Recipe: Spiced Pumpkin Seeds

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Spiced Pumpkin Seeds
seeds from 2 medium pumpkins
1 tablespoon olive oil
1 teaspoon celery salt
1 teaspoon ground cumin

Heat oven to 300 F.
Remove the seeds from the pumpkins. Discard the pulp.
Spread the seeds (no need to rinse them) evenly on an ungreased baking 
sheet. Bake until dried, about 1 hour.
Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook,
stirring occasionally, over medium heat, until the seeds are lightly 
toasted, about 3 minutes.

From: RealSimple.com
Francesco Lagnese