Steak Tartare

1 lb. sirloin or tenderloin steak, freshly ground twice
1/2 c chopped onion or green onion
1 tbsp ice water
Egg yolks
Salt and freshly ground pepper
Garnishes: chopped onion, capers, freshly grated horseradish, and chopped parsley

Lightly mix the steak with the chopped onion and water. (Water makes it fluffy.) Pile on individual plates. Make an indentation in the center of the meat and slip in a raw egg yolk. Sprinkle with salt and pepper. Serve with garnishes. Makes 4 servings.

From: Epicurean.com