Stuffed Cherry Tomatoes Recipe
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24 cherry tomatoes
6 bacon slices, cooked, drained & crumbled
1/4 cup finely chopped green onion
1/4 cup finely chopped celery
1/2 cup paleo mayonnaise
Fresh parsley for garnish

Place tomatoes, stem-side down ,on cutting board. Cut thin slice from top 
of each tomato. Using small spoon, scoop out tomato pulp; discard. Invert 
tomatoes on paper towels; drain thoroughly. In small bowl, combine bacon, 
onion, celery and mayonnaise; spoon into tomatoes. Cover and chill about 
2 hours. Garnish with parsley, if desired.

From: Family Cookbook Project: Launa Thompson