Sweet Potato Chips
2-3 sweet potatoes, peeled and sliced
1/4 cup oil
Peel and slice the sweet potatoes. In a small bowl, sprinkle Cayenne
Pepper* into the oil and blend. In medium bowl, add the oil blend to the
potatoes and stir until each slice is lightly coated.
Spread slices in 10" x 15.5" stoneware pan and bake at 400°F for 30-40
minutes or until edges brown and crisp, turning/stirring every 10-15
minutes. (If you use a metal pan, it may take longer to bake to desired
crispiness.) If desired, salt after baking.
*I used about 1/4 teaspoon of pepper, you are welcome to use more or less
depending on how spicy you would like them to be.
From: Simply VintageGirl