Tahini Sauce
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2 cloves of garlic
Juice of 2 large lemons
6 Tbsp of raw tahini butter
Pinch of ground cumin
1 tsp freshly chopped parsley

Crush the garlic and salt together. Mix with a little lemon juice and blend
with the tahini. Add the cumin and remaining lemon juice to form a smooth 
paste, like peanut butter. Use additional garlic if you want the tahini to 
taste stronger. If it is too thick, loosen it with a little water.

From: Artisana