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Chapter:Party Appetizers and Snacks Recipes
Section:Dips and Spreads: Zucchini
Recipe:Zucchini Almond Dip
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Zucchini Almond Dip
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(Recipe adapted from Choosing Raw)

1 cup almonds, soaked overnight
2 zucchinis, chopped
2 small cloves of garlic
1/2 lemon, juiced
pinch of salt
freshly ground black pepper

Place all ingredients in a blender/food processor and purée until the
mixture is smooth, but has some texture to it. A little bit of crunch is
good.

From: ScandiHome blog
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ScandiHome