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Chapter:Gluten-Free Baked Goods Recipes
Section:Crackers: Nutmeals
Recipe:Grain-Free Almond Crackers with Garlic and Rosemary
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Grain-Free Almond Crackers with Garlic and Rosemary
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2 cups almond flour/meal
3/4 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon chopped, dried rosemary
1 large egg
1 Tablespoon extra virgin olive oil, ghee, or coconut oil

Preheat oven to 350 degrees. Using coconut oil grease baking sheet very
liberally.

In a medium-sized bown stir together almond flour, salt, garlic powder and
dried rosemary.

In a separate, small bowl, whisk egg until frothy. Add desired oil and mix.
Pour egg-oil mixture into the dry ingredients and mix until the dough is
well blended.

Make the crackers: Take 1 tablespoon of dough and flatten it slightly
between your hands. Place on liberally greased baking sheet and, using your
fingers, flatten further until the cracker is 1/16-1/8 inch thick. If your
sheet pan is greased well enough it will not stick. Alternatively, you
could try lining the pan with parchment paper, placing tablespoons of the
dough on the pan, covering with a second sheet of parchment paper and
rolling them out. I have not used the latter method, so can not speak to
it's efficacy.

Bake for 10 minutes or so, until firm and lightly golden brown. Allow to
cool before removing from baking sheet.

From: Shannon Stonger at Nourishing Days
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Shannon Stonger