Almond Walnut Cookies
These cookies keep almost forever in a sealed container. Over time,
they become softer and chewier--perfect for dunking in your tea or
coffee. Makes four dozen.
2 cups raw honey
2 cups ground walnuts
4 cups almond flour
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 cup dried fruit chopped
Preheat oven to 350 degrees. Lightly grease cookie sheets, or line
with parchment paper.
Warm honey in a saucepan. Let mixture cool slightly.
Sift together flour and spices. Place honey in mixing bowl;
gradually add flour mixture and stir until well blended. Stir in dried
Roll dough about 1/4-inch thick on a floured board; cut into squares
and rectangles with a pastry wheel or sharp knife. (If you prefer, you
can also make drop cookies, dropping the dough by teaspoonful.) Bake
From: Trish Tipton on the PaleoFood list. Posted 25 Jan 2000.