Beef Heart

Made this last night and thought it was swell. Had been cooking some beef heart in bacon grease. Put one large, wedged, not peeled apple in leftover hot grease. Juice of one lemon, about 2 tablespoons raisins, 2 tablespoons chopped walnuts and some cinnamon. Cooked, tossing, until softish. Very good for side dish/dessert.

From: Beverle Sweitzer