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Chapter:Ground Beef Recipes [Meat: Beef, Ground]
Section:Stove Top: West Indian (Caribbean)
Recipe:Haitian Pate (Beef Patties) Filling
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Haitian Pate (Beef Patties) Filling
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1 lb ground beef
1 medium onion, diced
3 garlic clove, minced
1 medium shallot, diced
1 tsp. lime juice
1 tsp. Adobo seasoning salt
1/2 scotch bonnet pepper, chopped
1/4 tsp. thyme
1/4 tsp. rosemary
1 tbsp. tomato paste
2 tsp. olive oil

Over medium heat, heat oil in a skillet or saucepan. Add onions, garlic,
shallot, peppers and seasoning mixture. Stir-fry for 1 minute until
softened. Add the meat and simmer with water until meat is tender and water
is absorbed. Add tomato paste and stir well until medium brown.

From: Haitian Recipes
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