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Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Oven: Without Tomatoes
Recipe: Kerala South Indian Meat Keema

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Kerala South Indian Meat Keema
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1 kg Meat cut into pieces (beef or chicken)
3 tbsp oil
3 big onion
1 cup celery (leaves and stem)
2 tsp ginger cut into small pieces
1/2 tsp garlic
1/2 tsp turmeric powder
2 green chilli

Fry the beef in the oil. Add onion pieces. Then add remaining ingredients.
Stir well. Heat it for 45 minutes at 375F in a preheated oven. Take it 
out. Decorate with coriander leaves and serve.

From: Kerala Recipes
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