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Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Stove Top: Chilis
Recipe: Red Suit Chili

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Red Suit Chili
-6 lbs ground meat browned and drained
-16 oz can tomato sauce
-12 oz V8 juice
-3 TBL Chili Powder (Kathleens called for 1/2 cup for 3 lbs,
 so spice to your own taste - me?  I'm chicken, 3 TBL was enough,
 might go to 4)
-at least 1/2 - 1 tsp of the following, but I just dumped into the mix:
 dried chopped onion, garlic powder, oregeno (didn't have any, used basil),
 paprika, cumin
-enough water to make it juicy (matter of preference)

Simmer together for at least 1/2 hour (the longer the better). Serve with
salsa and or guacamole.

From Elsa <emikus@GSPWS.MT.ATT.COM>
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Desislava Vasileva / 123RF Stock Photo 12861342