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Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Stove Top: US/European
Recipe: Traditional Scotch Pie Filling

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Traditional Scotch Pie Filling
1 tsp oil
1 onion, minced
2 lb ground lamb or ground beef or ground veal
3 cloves garlic, chopped
1-1/2 tsp pepper
1 tsp salt
1 tsp dried savory
1 tsp dried sage
1/2 tsp allspice

In small skillet, heat oil over medium heat; fry onion, stirring 
occasionally, until translucent, about 5 minutes. Add meat, garlic, pepper,
salt, savory, sage and allspice; mix well. Cook until meat is browned.

From: Canadian Living
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