Mulled Cider

2 quarts apple cider or juice
1 orange, sliced
1 lemon, sliced
2 Tbsp maple syrup or raw honey
4 sticks cinnamon
6 whole cloves
1/4 tsp. nutmeg
1/4 tsp. powdered ginger

In large saucepan, combine all of the ingredients. Bring mixture to a boil. Reduce the heat to low, and simmer the cider for 30-40 minutes. Strain and serve hot. Serves 16.

From: Diane Abell in 3 Rivers Cookbook III