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Chapter:Blender Recipes: Fruit and Raw Vegetables
Section:Puddings
Recipe:Apple Snow
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Apple Snow
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2 egg whites
8 oz/225 g cooked apples
1 tsp. cinnamon

Blend apples and cinnamon in container using electric hand blender. Whip
egg whites with whisk until very stiff. Carefully fold egg white into apple
puree. Chill.

From: Braun Handblender booklet
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Inga Nielsen / 123RF Stock Photo 12417410