1/4 Lime (Optional)
Shredded Coconut and Chopped Pecans, to taste
Use a vegetable peeler to peel mangos. Then place a knife flush to one of
the flat sides of the mango pit and cut the mango away from the pit. Add
1/4 lime and blend until perfectly smooth.
To complete the dessert, pour into dessert cups/dishes and add shredded
coconut and chopped pecans to taste.
This also tastes good with just the puréed mango.
by Trish from RawFoods.com
Inga Nielsen / 123RF Stock Photo 12417410