Mango Pudding

2 Mangos
1/4 Lime (Optional)
Shredded Coconut and Chopped Pecans, to taste

Use a vegetable peeler to peel mangos. Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit. Add 1/4 lime and blend until perfectly smooth.

To complete the dessert, pour into dessert cups/dishes and add shredded coconut and chopped pecans to taste.

This also tastes good with just the puréed mango.

by Trish from RawFoods.com