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Chapter: Chicken Recipes: Baked and Slow Cooker/Crock Pot
Section: Baked: Without Tomatoes or Lemon
Recipe: Sage and Garlic Roasted Chicken

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Sage and Garlic Roasted Chicken
one 4-5 lb. young chicken
1 Tbs. dried sage (dalmatian cut)
4-5 cloves garlic, peeled and halved lengthwise
1 Tbs. olive oil
salt and pepper

Preheat oven to 375. Wash chicken inside and out, pat dry with paper towels.
In a small bowl, whisk together sage, oil, salt and pepper. Rub this mixture
under the skin of the breast and on the skin all over the chicken. Insert
garlic slices under the skin of the breast, drum and thigh. Place chicken,
breast side down, on lightly greased pan. Roast for 30 minutes, then turn
chicken breast side up and continue roasting until internal temperature
reaches 180.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, May 2001
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Andrey Khrobostov / 123RF Stock Photo 8167207