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Chapter:Chicken Recipes: Stove Top
Recipe:Achari Chicken Tikka
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Achari Chicken Tikka
250 grams chicken [boneless, if possible]
leaf corriander, and curry leaves
1 tsp corriander powder
1 tsp garam masala
1 tsp ginger garlic paste
2 tbsp mustard paste
2 tbsp oil
salt and red chilli powder to taste
pinch turmeric
1 tsp lemon juice
Add all ingredients to the chicken and soak for one hour. Take a frying pan
and add little (2 tsp) of oil and add the soaked chicken and cook it as
shallow fry, with a lid on the pan. Mix chicken often, otherwise it will
roast one side only. After 15 minutes chicken will cook nicely and add
corriander and curry leaves to it, and serve it hot.

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Piyachok Thawornmat / 10053704