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Chapter:Chicken Recipes: Stove Top
Section:Other Without Tomatoes
Recipe:Bacony Chicken Thighs
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Bacony Chicken Thighs
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2 pounds chicken thighs
1/4 pound bacon
1 cup chicken broth

Cut bacon into 1" pieces. Cook in iron skillet til done. Remove bacon to
drain. In same skillet over medim heat, cook the chicken in the bacon fat
until brown on all sides, about 10 minutes. Spoon out the bacon grease.
Pour in the broth, heat to boil, reduce heat to low, cover and simmer 20-30
minutes, until chicken is fork tender. Throw bacon back in, and you're
done.

From: JoAnn (jdynbttn)
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Piyachok Thawornmat / FreeDigitalPhotos.net 10053704