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Chapter: Chicken Recipes: Stove Top
Section: Other Without Tomatoes
Recipe: Chicken Legs with Dill

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Chicken Legs with Dill
I sprinkle each with dill seasoning and black pepper and brown til golden
in olive oil and then put a lid on and simmer until done. Lift lid, turn
up the heat a bit to brown. OR you can use fresh dill and add it during
the steaming part. Also good using rendered goose fat. (Save the bones
for stock.)

By Oliva. Posted to the PaleoRecipe Mailing List, Jan. 2001
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