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Chapter:Chicken Recipes: Stove Top
Section:Curried
Recipe:Quick Curried Chicken
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Quick Curried Chicken
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Combine 2 tablespoons chopped garlic, 2 tablespoons curry powder, 1
tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper. Rub over 4
boneless, skinned chicken breast halves, lightly pounded thin. Sauté
chicken in 1 tablespoon oil in a non-stick skillet, 4 minutes per side,
until no longer pink in center. Remove to plate. Spread 1 tablespoon of
your favorite chutney over each breast; cover. Add 1 bunch green onions,
sliced in 1-inch pieces, to skillet; cook 3 minutes. Spoon onions over
chicken.

Adapted from Family Circle Nov. 98
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