Fresh Fruit Salsa [Tomato, Mango, Pineapple]
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Yield: 5 Cups
Serves approximately 8-10 people

3 large tomatoes, stemmed and diced small
1 medium red onion, diced small
1 mango, diced small
1/2 pineapple, diced small
1 1/2 jalapenos, seeds removed, diced small
4 cloves garlic, minced
1 bunch cilantro leaves, chopped
3 limes, juiced
2 tablespoons olive oil
1 tablespoon kosher salt

Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro
in a bowl. Add lime juice, olive oil and salt and toss to combine.

From: FoodShouldTasteGood.com