Cheezy Flax Crackers
2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 clove garlic
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon raw honey, or more to taste
Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea
salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food
dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets
after 6 hours.
Break sheets into pieces for serving.