Raw Fruit Leather
These are perfect for when you're on the go - I'd suggest keeping some in
the fridge for whenever you need a quick and healthy snack.
My recipe makes eight fruit leather rolls, but it can easily be doubled or
quadrupled to fit your needs. If you don't like raspberries, strawberries
or blackberries will work just as well.
2 cups fresh or frozen raspberries
In your food processor, puree the raspberries and banana into a thick
fruity paste, adding water as needed. If you don't like the seeds, just use
a sieve to strain the puree before adding the banana.
Next, grease your dehydrator sheet with a thin layer of coconut oil and
cover with fruit mixture, using a spatula to make sure it's spread evenly.
Dehydrate on 118 degrees for 8 to 12 hours, or overnight - fruit leather
should be pliable, but not sticky. Cut into eight equal strips, and roll
into cylinder shapes.
From: Maggie at Rawified
Maggie at Rawified