Chapter: Dehydrating Nuts, Seeds, Fruit and Vegetables: Recipes
Section: Nuts and Seeds
Recipe: Sea Veggie Crackers
Sea Veggie Crackers
This recipe was inspired by an Episode of Raw Food World.
7 nori roll sheets
2 c carrots (chopped)
1 c Brazil nuts
1 c sunflower seeds (soaked and dehydrated)
1/2 c lemon juice
1/2 c water
6 cloves garlic
1 T kelp powder
1 t Celtic Sea salt
1) Cut each nori roll sheet into 6ths.
2) Process all other ingredients in a food processor until thoroughly
combined but slightly course.
3) Dollop about 1 Tablespoon onto each nori sheet 6th. Dehydrate until
crispy (12-14 hours at 105° F). Eat!
by Hannah Mendenhall. From: Raw Food Recipes