Spiced Macadamia Nuts
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This is based off a recipe from the book Raw Food, Real World by Sarma 
MeIngailis and Matthew Kenney. Great to nibble on or toss on a salad.

1 1/2 cup raw macadamia nuts, soaked 4 hours
1/4 cup raw honey
2 teaspoon ground chili powder
1 teaspoon sea salt

Combine all ingredients and dehydrate 2-3 days until crunchy.

From: GoneRaw.com